Swissmar - Pack of 6 Cheese Fondue Forks Dark Wood - F79201 - DISCONTINUED [type]Fiberglass & Flexible Tools Size 20: Tailored for roast

Size 20: Tailored for roast beef

Designed to complement any type of table décor

allowing you to enjoy the flexibility of last-minute cooking without compromising on quality

5-inch stainless steel shaft is detachable

featuring advanced Hybrid technology for exceptionally sharp edges on all your knives

Swissmar - Pack of 6 Cheese Fondue Forks Dark Wood - F79201 - DISCONTINUED [type]Fiberglass & Flexible Tools Size 20: Tailored for roastFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just