Domaine Rougeot Pere et Fils Meursault-Charmes Premier Cru, 2022 Alacante but delivering them through an

but delivering them through an approachable red that would pair beautifully with a mushroom or braised-pork polenta

don't skip the anchovies

managed entirely by a group of cousins

and butter poached halibut

specifically in Radda

Domaine Rougeot Pere et Fils Meursault-Charmes Premier Cru, 2022 Alacante but delivering them through anSouth of Meursault, near Puligny, the Charmes du Dessous express themselves with exotic, rich and long notes. Vinification: Manual harvest, direct pneumatic pressing of whole, unpressed bunches, cold settling for 2 days, alcoholic fermentation with native yeasts and malolactic fermentation in barrels. Racking into stainless steel tanks for assembly and resting for 1 month before filtration and bottling.