Eduardo Torres Acosta 'Pirrera' Rosso, 2022 fest beir This bottling was made for

This bottling was made for seafood of all kinds

Bright citrus and apple flavors are at the forefront

Enjoy with crab cakes or lemon pasta

The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices

grown on super rocky limestone soil

Eduardo Torres Acosta 'Pirrera' Rosso, 2022 fest beir This bottling was made forThis wine is made of 90% Nerello Mascalese, 10% local varieties (field blend). We would pair this with eggplant parmigiana, and bucatini pasta. Pirrera comes from a single contrada located at 850 meters in altitude. The name of the vineyard, Pirrera, stems from the presence of volcanic stones which were extracted from a quarry during a lava flow in 1614. The vineyard had been largely abandoned and is slowly being restored by Eduardo.