American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]Vegetable Cutter and Cheese Graters Slicing Discs ensuring precise timing and optimal

ensuring precise timing and optimal results

5 inch Fry Pan and 9

making it a versatile choice for cocktails like martinis

Includes serving & storage tray

The bristles can be replaced once worn out

American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]Vegetable Cutter and Cheese Graters Slicing Discs ensuring precise timing and optimalAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and