IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco producing a flavorful shortcut to

producing a flavorful shortcut to making paella in much less time

Try a piece of dark chocolate before tasting

From the producer: Crafted with Bartlett pears from heirloom orchards

In heavy syrup

we only use Upper Left Honey (our new cooperative honey brand) in these caramels

IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco producing a flavorful shortcut toWhole (bone in) salt cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish. These fiery yet well balanced anchovies make a wonderful addition to pasta sauces, soups and stews.