STILL SPIRITS TOP SHELF PINEAPPLE RUM premix follow the yeast manufacturer’s recommendations

follow the yeast manufacturer’s recommendations for best fermentation temperature

Pure Distilling Caramel Liqueur top up ensures a silky

or experiment to create a genuinely unique taste sensation

chocolate and grain aromas

With 6 kg Dextrose using the T500 Reflux Condenser: 3

STILL SPIRITS TOP SHELF PINEAPPLE RUM premix follow the yeast manufacturer’s recommendationsA rum style flavouring, vibrant and tropical, with a blend of tangy pineapple and warming spice notes. Combine this with sugar and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents to 180 g of sugar and top up to 2. 25 L with 40% ABV neutral spirit or vodka. Makes three 750 ml bottles. Vary sugar to taste. Ingredients: Water, natural flavourings, flavouring, colour (caramel