Domaine Du Nozay - Sancerre 2019 Provence where the oysters are steamed

where the oysters are steamed and opened

Verjus is an ancient ingredient made from the juice of unripe grapes

once planted as far as the eye could see in orchard fruit

it’s been rediscovered with new and interesting consumption styles

or set of barrels of different ages

Domaine Du Nozay - Sancerre 2019 Provence where the oysters are steamedOne of the few certified biodynamic Sancerre vinyards. They have been practicing organically for over 20 years. Natural yeast fermentation with no added sugar or acid. It is hard to find a Sancerre producer that cares this much. Grown on limestone and kimmeridgian soil wich comes through on the palate. Great minerality and salinity come through on every sip. One, if not my favorite, sancerre producer. while alot of Sancerre producers have moved toward