US$ 2900.00
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This wine is made from 100% Teroldego
Sparkling fermentation in pressurized stainless steel tanks for 1 month
The wine overwinters in neutral oak barrels
lemon pound cake
rich in taste and aromas will appreciate Comte Louis de Lauriston cider
Bénédicte et Stéphane Tissot 'DD' Arbois Rouge, 2023 cider This wine is made fromThis lovely wine from the Tissot family is a blend of 25% Poulsard, 40% Trousseau, and 35% Pinot Noir. The Poulsard and Trousseau are hand de stemmed & macerated for 3 months, while the Pinot is done for 3 weeks, whole cluster. A long and slow fermentation in foudre and demi muid ties this lovely wine up. It would make a really lovely pairing with Lamb kofta, and Babaganoush with pita.
US$ 2900.00
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