Thomas Moore Madeira Cask Bourbon sub-CANADIAN The water that reaches the

The water that reaches the distillery has taken 15 years to reach the Danny Burn

peach and nectarine flavors with chamomile and slate notes

caramel and sweet oak that lend to a robust palate

Perfect for everyday moments

when marquis Mario Incisa della Rocchetta first planted hectares of Cabernet Sauvignon and Cabernet Franc on Italy’s northern coast

Thomas Moore Madeira Cask Bourbon sub-CANADIAN The water that reaches theThomas S. Moore Kentucky Straight Bourbon Whiskey Finished in Madeira Casks is described as having scents of complex oak and madeira wine, with hints of tobacco, citrus and dried fruits. The aroma follows through on the palate, adding sweetness and subtle acidity to the mild, slightly soft, yet well rounded whiskey. The finish is bright and complex. This whiskey was finished in a variety of madeira casks for approximately two to four years and is 96.