Heiwa Shuzou 'KID' Tokubetsu Junmai Omachi Sake palhete from the bottom of the
Description
from the bottom of the famous Chaume hill in Anjou
spending 3 months on its lees
as well as notes of tinned apricots
Frequin Rouge
Barbera is usually a juicy wine
Heiwa Shuzou 'KID' Tokubetsu Junmai Omachi Sake palhete from the bottom of theThis delicate sake is made from Omachi rice, milled to 50%. A very delicate nose of citrus, pear blossom, and raspberry is doubled down on the palate, with the added umami backbone. It is incredibly balanced, drinkable, and classic. Pair it with fish yakitori, or linguine and clams.
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