Montagave 'Heritage' Tequila Blanco local marzen " You'll have to experience

" You'll have to experience what he-and we- are so enthusiastic about over special meal or

Neutral distillate derived from sugar beets combined with orange distillate and a small amount of lemon essence

when the winery submitted a Barolo sample that was rejected by the governing board

Because of that

Fermented all in concrete and sees no oak

Montagave 'Heritage' Tequila Blanco local marzen " You'll have to experienceThis Blanco tequila from Cascahun in El Arenal, Jalisco (NOM 1123), crafted by Maestro Tequilero Salvador Rosales Torres, is made from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln, crushed with a small hand operated roller mill, and fermented for 96 hours in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil. It is then rested for 45 days in first and second fill ex