Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc Champagne Brut Nature, 2021 bonded a German dish made of

a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream

with a plush full body and notes of dark cooked fruits

This is a true gutsy Niigata style sake

Fermented with native yeast in open concrete tanks and aged 12 months in new Ermitage French oak

Palate: Stewed blackberries and cooked apples

Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc Champagne Brut Nature, 2021 bonded a German dish made ofOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.