All In Brewing IMPERIAL STOUT (Widowed Butcher) Fresh Wort Kit CONDENSER Soak 20g of chips per

Soak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved

2 (in 23lt)

This allows you to closely monitor the quality of the distillate and determine where to take cuts or stop your distillation

CO2 Capacity: 2

Samuel Willard’s Premium Ambrosia Whisky Selection produces 2250mL of spirit from each 50mL bottle of essence

All In Brewing IMPERIAL STOUT (Widowed Butcher) Fresh Wort Kit CONDENSER Soak 20g of chips perREAL RICHNESS BEHIND A DEADLY EDGE WITH FORMIDABLE BALANCE BEER STYLE: Imperial Stout DESCRIPTION: Widowed Butcher is a spectacular Russian Imperial Stout. Hints of dark fruit, subtle spice, and just a little malice. Suggested Dry Hop: No Dry Hop Recommended Suggested Yeast: 2x US 05 ABV: 8 10%