Kopke Tawny Port Eredita Beer Carbon filtered over organic activated

Carbon filtered over organic activated charcoal

Vine-ripened chiles are harvested and gently smoked for several days with oak or mesquite in ovens made of bamboo and clay

With a direct press method and fermentation in temperature-controlled cuves and older barrels

what an awesome label

With a dry winter and spring

Kopke Tawny Port Eredita Beer Carbon filtered over organic activatedFrom the Importer: A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Planted in traditional, horizontal rows on steep terraces and picked by hand Aged in a combination of stainless steel and old wood for a minimum of 3 years.