Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu french oak Each of the most delicate

Each of the most delicate phases of the production of the bitter

With a balanced blend of Pinot Noir

snappy finish while Perle and Tettnanger hops create a spicy

Early in the new millennium Georges Roullet introduced a new line of Bauchant fruit liqueurs

and violet accented by notes of garrigue

Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu french oak Each of the most delicateA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of