Katsiki Goat Cheese - Dodoni Ponti Preparation Guidelines

Preparation Guidelines

maintaining their crispness

the Urbani reputation for excellence has been carefully and faithfully handed down from one generation to the next

Starter Culture

These miniature ears can be lightly sautéed

Katsiki Goat Cheese - Dodoni Ponti Preparation GuidelinesAbout the Product Dodoni goat s katsiki cheese is made from goat s milk. This goat cheese is worldwide recognized and liked for its delicious and consistent quality. A slightly spicy taste which makes it more tempting. Katsiki goat cheese is crumbly aged cheese produced in blocks and has a slightly grainy texture. It is a good source of nutrients, including calcium, phosphorous and b vitamins. This contains 21% fat. Ideal with pastas, breads, salads,