From Dough to Done - Sourdough - 3:30 PM, Saturday, August 22nd, 2026 Fly Bundles Dimensions: 24

Dimensions: 24

Key Features:

The ergonomic triple-rivet handle curves naturally in your grip

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From Dough to Done - Sourdough - 3:30 PM, Saturday, August 22nd, 2026 Fly Bundles Dimensions: 24This class blends demonstration and hands on learning. Working in pairs, guests will learn how to build and maintain a sourdough starter while preparing their own loaf of whole wheat sourdough from start to finish. You'll measure and weigh ingredients, mix dough, practice stretch and fold techniques, and shape your loaf for fermentation. Each guest will take home their own prepared loaf to complete the final proofing and baking process at home using