Nigella Seed Cold-Pressed Oil Fragrance Oils Culinary: Food safe in very

Culinary: Food safe in very small amounts (e

as well as for creating luxurious floral blends in aromatherapy and body care

it is generally non-irritant and widely used in perfumery and skincare

Traditional UseTraditionally used in Siberian and Scandinavian herbal medicine to support stamina

Avoid during pregnancy and always dilute well before use

Nigella Seed Cold-Pressed Oil Fragrance Oils Culinary: Food safe in veryNigella (Nigella sativa, also known as Black Seed, Black Cumin Seed, or Black Caraway Seed, Family: Ranunculaceae) is a cold pressed oil from seeds grown in India. Despite its common names, it is unrelated to cumin or caraway but is used similarly as a spice. Aroma & FlavorWarm, nutty, and slightly bitter with a pungent, peppery character. Traditional UseNigella seeds and oil have been used for centuries in Middle Eastern and South Asian traditions