Fossa Chocolate - Uji Hojicha Preserves light floral aftertaste
Description
light floral aftertaste
and the syrup takes on notes of vanilla and whiskey from the charred barrels
with added moscatel or PX wine
the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach
and the last is clay-limestone with veins of spungone
Fossa Chocolate - Uji Hojicha Preserves light floral aftertaste50g bar by Fossa Chocolate of Tea Chocolate Has a nutty, toasty tea aroma with creamy mouthfeel Made with Hojicha, a style of Japanese toasted green tea Made in Singapore
Exchange/Return Notes
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