Salt Cod Cuisine: The International Table by Edward A. Jones KMYO Medium/Child fits 2-5 years

Medium/Child fits 2-5 years

wipes and handkerchiefs

This encourages the fibres of the towel fabric to bloom which initiates their natural softening process and conditions the cotton fabric to be more adsorptive

Silhouette images provide a clue to the seasons and to the predators the salmon encounters throughout its life

This hand towel is hand loomed and naturally dyed in Turkey

Salt Cod Cuisine: The International Table by Edward A. Jones KMYO Medium/Child fits 2-5 yearsEdward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250 step by step salt cod recipes that celebrates salt cod and its place in world history and culture. Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full colour